YUMBAR is the heavenly offering of a love born some 25 years ago between a girl called Cat and the seaside town of Byron Bay. This divine intervention guided Cat to become a pioneer in the vegan ice cream revolution and now some 7 years later, YUMBARS have gained a devotional following.
YUM would have to be the best word to describe the taste of love …. and Cat’s guiding light as a one time raw food chef turned devout vegan ice cream maker, has always been to make the best tasting – the yummiest – most soul enlightening – love inspiring – vegan ice cream in the land.
YUMBARS are handmade each week in small batches from the finest, whole food, certified organic ingredients in a state of the art, custom built vegan ice cream kitchen in the Byron Food Hub by a team that has its foundations built on love, friendship, loyalty, devotion & commitment – all the qualities essential for a sustainable business.
The mission is simple…to make the most nutritious & delicious vegan ice cream on the market while keeping a love for all beings as the ultimate goal.
To never compromise on quality, to always act with integrity in all dealings, to value and nurture our team and consciously refine our environmental footprint.
To make with love, the best tasting vegan ice cream sandwich on the market, using only the most premium, certified organic, whole food ingredients, transforming dietary and lifestyle choices into a joyful celebration.
To be a vehicle that uplifts our every day experiences into opportunities to express higher versions of ourselves in all that we do.
YUMBAR Byron Bay
Gracious Goodness PTY LTD
Byron Food Hub #2
Unit 4, 12 - 14 Towers Dr
M-F: 9am - 4pm